Free-Range Feeding Alters Fatty Acid Composition at the sn-2 Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs

por Segura, José, Rey, Ana Isabel, Olivares, Álvaro, Cambero, María Isabel, Escudero, Rosa, de Ávila, María Dolores Romero, Palomo, Antonio, López-Bote, Clemente
Publicado 2021