Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation

por Sampaio, Geni Rodrigues, Guizellini, Glória Maria, da Silva, Simone Alves, de Almeida, Adriana Palma, Pinaffi-Langley, Ana Clara C., Rogero, Marcelo Macedo, de Camargo, Adriano Costa, Torres, Elizabeth A. F. S.
Publicado 2021