Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation

por Dahlem Júnior, Marcos Aurélio, Dall Agnol, Wendell, Neitzke, Natália, dos-Santos, Adriani Cristina Felipe, Esquerdo, Vanessa Mendonça, Neutzling Lehn, Daniel, de Almeida Pinto, Luiz Antonio, de Souza, Claucia Fernanda Volken
Publicado 2022

Influence of gelatin type on physicochemical properties of electrospun nanofibers

por de Farias, Bruna Silva, Rizzi, Francisca Zuchoski, Ribeiro, Eduardo Silveira, Diaz, Patrícia Silva, Sant’Anna Cadaval Junior, Tito Roberto, Dotto, Guilherme Luiz, Khan, Mohammad Rizwan, Manoharadas, Salim, de Almeida Pinto, Luiz Antonio, dos Reis, Glaydson Simões
Publicado 2023