Microbiological aspects of the biofilm on wooden utensils used to make a Brazilian artisanal cheese

por Galinari, Éder, da Nóbrega, Juliana Escarião, de Andrade, Nélio José, de Luces Fortes Ferreira, Célia Lúcia
Publicado 2014

Work of adhesion of dairy products on stainless steel surface

por Bernardes, Patrícia Campos, Araújo, Emiliane Andrade, dos Santos Pires, Ana Clarissa, Queiroz Fialho Júnior, José Felício, Lelis, Carini Aparecida, de Andrade, Nélio José
Publicado 2012

Increased presevation of sliced mozzarella cheese by antimibrobial sachet incorporated with allyl isothiocyanate

por Pires, Ana Clarissa dos Santos, de Fátima Ferreira Soares, Nilda, de Andrade, Nélio José, da Silva, Luis Henrique Mendes, Camilloto, Geany Peruch, Bernardes, Patrícia Campos
Publicado 2009

Assessment of hydrophobicity and roughness of stainless steel adhered by an isolate of Bacillus cereus from a dairy plant

por Bernardes, Patrícia Campos, de Andrade, Nélio José, Ferreira, Sukarno Olavo, de Sá, João Paulo Natalino, Araújo, Emiliane Andrade, Delatorre, Deyse Maria Zanom, Luiz, Lívia Maria Pinheiro
Publicado 2010