Effect of Increased Salt Water Intake on the Production and Composition of Dairy Goat Milk

por Costa, Roberto Germano, Freire, Rayssa M. Bezerril, de Araújo, Gherman Garcia Leal, Queiroga, Rita de Cássia Ramos do Egypto, Paiva, Gutemberg Nascimento, Ribeiro, Neila Lidiany, de Oliveira, Ronaldo Lopes, Domínguez, Rubén, Lorenzo, José M.
Publicado 2021

Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability

por da Silva Brito, Gêsica Samíramys Mayra, Santos, Edson Mauro, de Araújo, Gherman Garcia Leal, de Oliveira, Juliana Silva, Zanine, Anderson de Moura, Perazzo, Alexandre Fernandes, Campos, Fleming Sena, de Oliveira Lima, Anny Graycy Vasconcelos, Cavalcanti, Hactus Souto
Publicado 2020

Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus-indica Mill) silage subjected to an intermittent water supply

por de Lima Cruz, Gabriel Ferreira, Santos, Edson Mauro, de Araújo, Gherman Garcia Leal, de Azevedo, Paulo Sérgio, de Albuquerque, Ítalo Reneu Rosas, Panosso, Natália Matos, Perazzo, Alexandre Fernandes, de Moura Zanine, Anderson, de Jesus Ferreira, Daniele, de Oliveira Lima, Anny Graycy Vasconcelos, de Oliveira, Juliana Silva
Publicado 2023