Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing

por Ribeiro, Penha Patrícia Cabral, Silva, Denise Maria de Lima e, de Assis, Cristiane Fernandes, Correia, Roberta Targino Pinto, Damasceno, Karla Suzanne Florentino da Silva Chaves
Publicado 2017

Potentially Synbiotic Yellow Mombin Beverages: Stability during Refrigerated Storage, Physicochemical Characteristics, and Sensory Properties

por Ribeiro, Luis Eduardo Guieu Galvao Telles, Batista, Leonam da Silva Pereira, de Assis, Cristiane Fernandes, Damasceno, Karla Suzanne Florentino Silva Chaves, de Sousa Júnior, Francisco Canindé
Publicado 2023

Blanching Effect on the Quality and Shelf-Life Characteristics of Fresh Cowpea Grains [Vigna unguiculata (L.) Walp.]

por Tavares, Romayana Medeiros de Oliveira, de Assis, Cristiane Fernandes, Lima, Patrícia de Oliveira, de Lima, Paulo Douglas Santos, Lima, Roberto Rodrigues Cunha, Damasceno, Karla Suzanne Florentino da Silva Chaves
Publicado 2022

Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions

por Ribeiro, Ellane Sabryna Sena, Damasceno, Karla Suzanne Florentino Silva Chaves, Dantas, Livia Maria da Costa, de Azevedo, Wendell Medeiros, Leite, Pedro Ivo Palacio, de Assis, Cristiane Fernandes, de Sousa Junior, Francisco Caninde
Publicado 2020

Effectiveness of sanitization protocols in removing or reducing parasites from vegetables: A systematic review with meta-analysis

por Maia, Cláudio Márcio de Medeiros, Damasceno, Karla Suzanne Florentino da Silva Chaves, Seabra, Larissa Mont’Alverne Jucá, Chaves, Gabriela, Dantas, Lívia Maria da Costa, de Sousa Júnior, Francisco Canindé, de Assis, Cristiane Fernandes
Publicado 2023

Efficacy of sanitization protocols in removing parasites in vegetables: A protocol for a systematic review with meta-analysis

por Maia, Cláudio Márcio de Medeiros, Damasceno, Karla Suzanne Florentino da Silva Chaves, Seabra, Larissa Mont’Alverne Jucá, Chaves, Gabriela, Dantas, Lívia Maria da Costa, de Sousa Júnior, Francisco Canindé, de Assis, Cristiane Fernandes
Publicado 2022

Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions

por da Silva, Sebastião Ânderson Dantas, Batista, Leonam da Silva Pereira, Diniz, Dara Souza, Nascimento, Sara Sayonara da Cruz, Morais, Neyna Santos, de Assis, Cristiane Fernandes, Passos, Thaís Souza, de Sousa Júnior, Francisco Canindé
Publicado 2023

Gelatin nanoparticles enable water dispersibility and potentialize the antimicrobial activity of Buriti (Mauritia flexuosa) oil

por Castro, Gabrielle Mahara Martins Azevedo, Passos, Thais Souza, Nascimento, Sara Sayonara da Cruz, Medeiros, Isaiane, Araújo, Nathália Kelly, Maciel, Bruna Leal Lima, Padilha, Carlos Eduardo, Ramalho, Adriana Margarida Zanbotto, Sousa Júnior, Francisco Canidé, de Assis, Cristiane Fernandes
Publicado 2020

Bati Butter as a Potential Substrate for Lipase Production by Aspergillus terreus NRRL-255

por Barros, Karen dos Santos, de Assis, Cristiane Fernandes, Jácome, Millena Cristiane de Medeiros Bezerra, de Azevedo, Wendell Medeiros, Ramalho, Adriana M. Zanbotto, dos Santos, Everaldo Silvino, Passos, Thaís Souza, de Sousa Junior, Francisco Canindé, Damasceno, Karla Suzanne Florentino da Silva Chaves
Publicado 2023

Prevalence of staphylococcal toxin in food contaminated by Staphylococcus spp.: Protocol for a systematic review with meta-analysis

por Freitas, Juliana Karla Garcia Ribeiro, de Assis, Cristiane Fernandes, de Oliveira, Thailla Raquel Moura, Maia, Cláudio Márcio de Medeiros, de Sousa, Bruno Jonatan, de Medeiros, Gidyenne Christiane Bandeira Silva, Seabra, Larissa Mont’Alverne Jucá, Chaves Damasceno, Karla Suzanne Florentino da Silva
Publicado 2023

Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa)

por Lira, Keith Hellen Dias da Silva, Passos, Thaís Souza, Ramalho, Heryka Myrna Maia, Rodrigues, Karla Danielly da Silva Ribeiro, Vieira, Érica de Andrade, Cordeiro, Angela Maria Tribuzy de Magalhães, Maciel, Bruna Leal Lima, Damasceno, Karla Suzanne Florentino da Silva Chaves, de Sousa Júnior, Francisco Canindé, de Assis, Cristiane Fernandes
Publicado 2020

Production and Characterization of Chitooligosaccharides: Evaluation of Acute Toxicity, Healing, and Anti-Inflammatory Actions

por de Andrade, Rafael Caetano Lisbôa Castro, de Araújo, Nathália Kelly, Torres-Rêgo, Manoela, Furtado, Allanny Alves, Daniele-Silva, Alessandra, de Souza Paiva, Weslley, de Medeiros Dantas, Julia Maria, da Silva, Nayara Sousa, da Silva-Júnior, Arnóbio Antônio, Ururahy, Marcela Abbott Galvão, de Assis, Cristiane Fernandes, De Santis Ferreira, Leandro, Rocha, Hugo Alexandre Oliveira, de Freitas Fernandes-Pedrosa, Matheus
Publicado 2021

Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation

por Morais, Neyna de Santos, Passos, Thaís Souza, Ramos, Gabriela Rocha, Ferreira, Victoria Azevedo Freire, Moreira, Susana Margarida Gomes, Chaves Filho, Gildácio Pereira, Barreto, Ana Paula Gomes, Leite, Pedro Ivo Palacio, de Almeida, Ray Silva, Paulo, Cícera Laura Roque, Fernandes, Rafael, da Silva, Sebastião Ânderson Dantas, Nascimento, Sara Sayonara da Cruz, de Sousa Júnior, Francisco Canindé, de Assis, Cristiane Fernandes
Publicado 2022