Development of a quantitative food frequency questionnaire for Brazilian patients with type 2 diabetes

por Sarmento, Roberta Aguiar, Riboldi, Bárbara Pelicioli, da Costa Rodrigues, Ticiana, de Azevedo, Mirela Jobim, de Almeida, Jussara Carnevale
Publicado 2013

Basal metabolic rate in Brazilian patients with type 2 diabetes: comparison between measured and estimated values

por Steemburgo, Thais, Lazzari, Camila, Farinha, Juliano Boufleur, de Paula, Tatiana Pedroso, Viana, Luciana Vercoza, de Oliveira, Alvaro Reischak, de Azevedo, Mirela Jobim
Publicado 2019

Dietary source of saturated fat and percentage body fat of patients with type 2 diabetes mellitus: A cross‐sectional study

por Duarte, Camila Kümmel, dos Santos, Ana Luiza Teixeira, Kirst, Claudia, Nunes, Graziela da S., de Franceschi, Karine, de Azevedo, Mirela Jobim, Zelmanovitz, Themis
Publicado 2018

Association of dietary fat composition with kidney function decline in patients with type 2 diabetes

por dos Santos, Ana Luiza Teixeira, Duarte, Camila Kümmel, Zoldan, Maira, Santos, Manoella Freitas, Boza, Lorenzo Catucci, Gross, Jorge Luiz, de Azevedo, Mirela Jobim, Zelmanovitz, Themis
Publicado 2015

Fatty acid composition in serum lipids and the renal function of type 2 diabetes mellitus patients

por dos Santos, Ana Luiza Teixeira, Pavinatto, Cristina, Perassolo, Magda, Duarte, Camila Kümmel, Zoldan, Maira, Boza, Lorenzo Catucci, de Azevedo, Mirela Jobim, Gross, Jorge Luiz, Zelmanovitz, Themis
Publicado 2015

Evaluation of brachial artery diameter and flow-mediated vasodilatation as tools to predict cardiovascular events in type 2 diabetes patients

por Boza, Lorenzo Catucci, Kasmirscki, Cristine, da Silva, Sandro Antunes, Zoldan, Maira, Bertotto, Thiago Barth, Tonelli, Tiago, Nunes, Alice Hoefel, Rohde, Luis Eduardo Paim, Gross, Jorge Luiz, de Azevedo, Mirela Jobim, Zelmanovitz, Themis
Publicado 2015