Fifteen Years of Regulating Nutrition and Health Claims in Europe: The Past, the Present and the Future

por de Boer, Alie
Publicado 2021

How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study

por Rao, Madhura, Bast, Aalt, de Boer, Alie
Publicado 2022

The Role of Circulating Lycopene in Low-Grade Chronic Inflammation: A Systematic Review of the Literature

por van Steenwijk, Hidde P., Bast, Aalt, de Boer, Alie
Publicado 2020

Immunomodulating Effects of Fungal Beta-Glucans: From Traditional Use to Medicine

por van Steenwijk, Hidde P., Bast, Aalt, de Boer, Alie
Publicado 2021

How Different Dimensions Shape the Definition of Meat Alternative Products: A Scoping Review of Evidence between 2000 and 2021

por Ketelings, Linsay, Havermans, Remco C., Kremers, Stef P.J., de Boer, Alie
Publicado 2023

Let Them Eat Fish!—Exploring the Possibility of Utilising Unwanted Catch in Food Bank Parcels in The Netherlands

por Rao, Madhura, Bilić, Lea, Duwel, Joanna, Herentrey, Charlotte, Lehtinen, Essi, Lee, Malin, Díaz Calixto, María Alejandra, Bast, Aalt, de Boer, Alie
Publicado 2021

The beneficial effect of sulforaphane on platelet responsiveness during caloric load: a single-intake, double-blind, placebo-controlled, crossover trial in healthy participants

por van Steenwijk, Hidde P., Winter, Evi, Knaven, Edward, Brouwers, Jos F., van Baardwijk, Myrthe, van Dalum, Jasper B., Luijendijk, Teus J. C., van Osch, Frits H. M., Troost, Freddy J., Bast, Aalt, Semen, Khrystyna O., de Boer, Alie
Publicado 2023