Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic

por Smaira, Fabiana Infante, Mazzolani, Bruna Caruso, Esteves, Gabriel Perri, André, Heloisa C. Santo, Amarante, Milla Cordeiro, Castanho, Daniela Fernandes, de Campos, Karen Jennifer, Benatti, Fabiana Braga, Pinto, Ana Jéssica, Roschel, Hamilton, Gualano, Bruno, Nicoletti, Carolina Ferreira
Publicado 2021