Cocoa's Residual Honey: Physicochemical Characterization and Potential as a Fermentative Substrate by Saccharomyces cerevisiae AWRI726

por Leite, Paula Bacelar, Machado, Wanderson Mariano, Guimarães, Alaíse Gil, de Carvalho, Giovani Brandão Mafra, Teixeira Magalhães-Guedes, Karina, Izabel Druzian, Janice
Publicado 2019

Cocoa pulp in beer production: Applicability and fermentative process performance

por Nunes, Cassiane da Silva Oliveira, de Carvalho, Giovani Brandão Mafra, da Silva, Marília Lordêlo Cardoso, da Silva, Gervásio Paulo, Machado, Bruna Aparecida Souza, Uetanabaro, Ana Paula Trovatti
Publicado 2017

Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production

por Araújo, Geiza Suzart, Ribeiro, Gislane Oliveira, de Souza, Sílvia Maria Almeida, Paulo da Silva, Gervásio, de Carvalho, Giovani Brandão Mafra, Bispo, José Ailton Conceição, Martínez, Ernesto Acosta
Publicado 2022