Bioactive Ingredients for Safe and Health-Promoting Functional Foods

por Vanin, Fernanda Maria, de Carvalho, Rosemary Aparecida, Dos Santos Garcia, Vitor Augusto, Yoshida, Cristiana Maria Pedroso
Publicado 2023

From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy

por de Castro, Larissa Alves, Lizi, Jaqueline Miranda, Chagas, Eduardo Galvão Leite das, de Carvalho, Rosemary Aparecida, Vanin, Fernanda Maria
Publicado 2020

Antimicrobial Activity and GC-MS Profile of Copaiba Oil for Incorporation into Xanthosoma mafaffa Schott Starch-Based Films

por Rodrigues, Giovana de Menezes, Filgueiras, Cristina Tostes, Garcia, Vitor Augusto dos Santos, de Carvalho, Rosemary Aparecida, Velasco, José Ignacio, Fakhouri, Farayde Matta
Publicado 2020

Properties of Paperboard Coated with Natural Polymers and Polymer Blends: Effect of the Number of Coating Layers

por Naitzel, Thaís de Cássia, Garcia, Vitor Augusto dos Santos, Lourenço, Carla Alves Monaco, Vanin, Fernanda Maria, Yoshida, Cristiana Maria Pedroso, de Carvalho, Rosemary Aparecida
Publicado 2023

Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils

por Colivet, Julio, Garcia, Vitor Augusto dos Santos, Lourenço, Rodrigo Vinicius, Yoshida, Cristiana Maria Pedroso, de Oliveira, Alessandra Lopes, Vanin, Fernanda Maria, de Carvalho, Rosemary Aparecida
Publicado 2022

Sustainable Coating Paperboard Packaging Material Based on Chitosan, Palmitic Acid, and Activated Carbon: Water Vapor and Fat Barrier Performance

por dos Santos, Jackson Wesley Silva, Garcia, Vitor Augusto dos Santos, Venturini, Anna Cecilia, de Carvalho, Rosemary Aparecida, da Silva, Classius Ferreira, Yoshida, Cristiana Maria Pedroso
Publicado 2022