The Role of By-Products of Fruit and Vegetable Processing for the Dietary Treatment of Cardiovascular Risk Factors: A Narrative Review

por Tavares, Isabela Ribeiro Grangeira, Pinheiro, Vivian dos Santos, de Castro, Patrícia Marques Lisboa Aroso, Reis, Isabelle Barbosa, de Oliveira, Gustavo Vieira, Alvares, Thiago Silveira
Publicado 2022