Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

por Srour, Bernard, Chazelas, Eloi, Druesne-Pecollo, Nathalie, Esseddik, Younes, de Edelenyi, Fabien Szabo, Agaësse, Cédric, De Sa, Alexandre, Lutchia, Rebecca, Debras, Charlotte, Sellem, Laury, Huybrechts, Inge, Julia, Chantal, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Galan, Pilar, Hercberg, Serge, Pierre, Fabrice, Deschasaux-Tanguy, Mélanie, Touvier, Mathilde
Publicado 2023

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

por Debras, Charlotte, Chazelas, Eloi, Sellem, Laury, Porcher, Raphaël, Druesne-Pecollo, Nathalie, Esseddik, Younes, de Edelenyi, Fabien Szabo, Agaësse, Cédric, De Sa, Alexandre, Lutchia, Rebecca, Fezeu, Léopold K, Julia, Chantal, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Galan, Pilar, Hercberg, Serge, Deschasaux-Tanguy, Mélanie, Huybrechts, Inge, Srour, Bernard, Touvier, Mathilde
Publicado 2022

Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

por Chazelas, Eloi, Druesne-Pecollo, Nathalie, Esseddik, Younes, de Edelenyi, Fabien Szabo, Agaesse, Cédric, De Sa, Alexandre, Lutchia, Rebecca, Rebouillat, Pauline, Srour, Bernard, Debras, Charlotte, Wendeu-Foyet, Gaëlle, Huybrechts, Inge, Pierre, Fabrice, Coumoul, Xavier, Julia, Chantal, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Galan, Pilar, Hercberg, Serge, Deschasaux-Tanguy, Mélanie, Touvier, Mathilde
Publicado 2021

Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort

por Deschasaux-Tanguy, Mélanie, Srour, Bernard, Bourhis, Laurent, Arnault, Nathalie, Druesne-Pecollo, Nathalie, Esseddik, Younes, de Edelenyi, Fabien Szabo, Allègre, Julien, Allès, Benjamin, Andreeva, Valentina A., Baudry, Julia, Fezeu, Leopold K., Galan, Pilar, Julia, Chantal, Kesse-Guyot, Emmanuelle, Péneau, Sandrine, Hercberg, Serge, Bajos, Nathalie, Severi, Gianluca, Zins, Marie, de Lamballerie, Xavier, Carrat, Fabrice, Touvier, Mathilde
Publicado 2021

Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study

por Sellem, Laury, Srour, Bernard, Javaux, Guillaume, Chazelas, Eloi, Chassaing, Benoit, Viennois, Emilie, Debras, Charlotte, Salamé, Clara, Druesne-Pecollo, Nathalie, Esseddik, Younes, de Edelenyi, Fabien Szabo, Agaësse, Cédric, De Sa, Alexandre, Lutchia, Rebecca, Louveau, Erwan, Huybrechts, Inge, Pierre, Fabrice, Coumoul, Xavier, Fezeu, Léopold K, Julia, Chantal, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Galan, Pilar, Hercberg, Serge, Deschasaux-Tanguy, Mélanie, Touvier, Mathilde
Publicado 2023

Association of SARS-CoV-2 infection with physical activity domains and types

por Vanhelst, Jérémy, Srour, Bernard, Bourhis, Laurent, Charreire, Hélène, VerdotDeschasaux-Tanguy, Charlotte Mélanie, Druesne-Pecollo, Nathalie, de Edelenyi, Fabien Szabo, Allègre, Julien, Allès, Benjamin, Deschamps, Valérie, Bellicha, Alice, Fezeu, Leopold K., Galan, Pilar, Julia, Chantal, Kesse-Guyot, Emmanuelle, Hercberg, Serge, Bajos, Nathalie, Severi, Gianluca, Zins, Marie, de Lamballerie, Xavier, Carrat, Fabrice, Oppert, Jean-Michel, Touvier, Mathilde
Publicado 2023