Risk factors for critical illness and death among adult Brazilians with COVID-19

por Silva, Isabela, de Faria, Natália Cristina, Ferreira, Álida Rosária Silva, Anastácio, Lucilene Rezende, Ferreira, Lívia Garcia
Publicado 2021

Impact of implementation of front-of-package nutrition labeling on sugary beverage consumption and consequently on the prevalence of excess body weight and obesity and related dire...

por de Faria, Natália Cristina, Andrade, Gabriel Machado de Paula, Ruas, Cristina Mariano, Claro, Rafael Moreira, Braga, Luíza Vargas Mascarenhas, Nilson, Eduardo Augusto Fernandes, Anastácio, Lucilene Rezende
Publicado 2023

From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models

por Tomaz, Luiza Andrade, Pereira, Crislei Gonçalves, Braga, Luiza Vargas Mascarenhas, Prates, Sarah Morais Senna, Silva, Alessandro Rangel Carolino Sales, Soares, Ana Paula da Costa, de Faria, Natália Cristina, Anastácio, Lucilene Rezende
Publicado 2022