Influence of co-cultures of Streptococcus thermophilus and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containin...

por Garcia, Sabrina Laís Alves, da Silva, Gabriel Monteiro, Medeiros, Juliana Maria Svendsen, de Queiroga, Anna Paula Rocha, de Queiroz, Blenda Brito, de Farias, Daniely Rayane Bezerra, Correia, Joyceana Oliveira, Florentino, Eliane Rolim, Alonso Buriti, Flávia Carolina
Publicado 2020