Comparative genomics of Paraburkholderia kururiensis and its potential in bioremediation, biofertilization, and biocontrol of plant pathogens

por Dias, Graciela M., de Sousa Pires, Araceli, Grilo, Vinicius S., Castro, Michele R., de Figueiredo Vilela, Leonardo, Neves, Bianca C.
Publicado 2019

Impact of a Microbial Cocktail Used as a Starter Culture on Cocoa Fermentation and Chocolate Flavor

por Magalhães da Veiga Moreira, Igor, de Figueiredo Vilela, Leonardo, da Cruz Pedroso Miguel, Maria Gabriela, Santos, Cledir, Lima, Nelson, Freitas Schwan, Rosane
Publicado 2017