Effect of Ball-Milling on Starch Crystalline Structure, Gelatinization Temperature, and Rheological Properties: Towards Enhanced Utilization in Thermosensitive Systems

por de Oliveira Barros, Matheus, Mattos, Adriano Lincoln Albuquerque, de Almeida, Jessica Silva, de Freitas Rosa, Morsyleide, de Brito, Edy Sousa
Publicado 2023

Influence of Dielectric Barrier Discharge Cold Plasma Treatment on Starch, Gelatin, and Bacterial Cellulose Biodegradable Polymeric Films

por Goiana, Mayara Lima, Mattos, Adriano Lincoln Albuquerque, de Azeredo, Henriette Monteiro Cordeiro, de Freitas Rosa, Morsyleide, Fernandes, Fabiano André Narciso
Publicado 2022

Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry, with High Capacity for Bacterial Cellulose Production in Soybean Molasses Medium

por Gomes, Rodrigo José, de Sousa Faria-Tischer, Paula Cristina, Tischer, Cesar Augusto, Constantino, Leonel Vinicius, de Freitas Rosa, Morsyleide, Chideroli, Roberta Torres, de Pádua Pereira, Ulisses, Spinosa, Wilma Aparecida
Publicado 2021