Food Odours Direct Specific Appetite

por Zoon, Harriët F. A., de Graaf, Cees, Boesveldt, Sanne
Publicado 2016

It’s in the eye of the beholder: selective attention to drink properties during tasting influences brain activation in gustatory and reward regions

por van Rijn, Inge, de Graaf, Cees, Smeets, Paul A. M.
Publicado 2017

Dynamics of autonomic nervous system responses and facial expressions to odors

por He, Wei, Boesveldt, Sanne, de Graaf, Cees, de Wijk, René A.
Publicado 2014

Effects of Oral Exposure Duration and Gastric Energy Content on Appetite Ratings and Energy Intake in Lean Men

por Wijlens, Anne G. M., de Graaf, Cees, Erkner, Alfrun, Mars, Monica
Publicado 2016

How oro-sensory exposure and eating rate affect satiation and associated endocrine responses—a randomized trial

por Lasschuijt, Marlou, Mars, Monica, de Graaf, Cees, Smeets, Paul A M
Publicado 2020

Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals: An Online Study

por Salazar Cobo, Maria Isabel, Jager, Gerry, de Graaf, Cees, Zandstra, Elizabeth H.
Publicado 2023

Cognitive development and children's perceptions of fruit and vegetables; a qualitative study

por Zeinstra, Gertrude G, Koelen, Maria A, Kok, Frans J, de Graaf, Cees
Publicado 2007

Exacting Responses: Lack of Endocrine Cephalic Phase Responses Upon Oro-Sensory Exposure

por Lasschuijt, Marlou P., Mars, Monica, de Graaf, Cees, Smeets, Paul A. M.
Publicado 2018

Endocrine Cephalic Phase Responses to Food Cues: A Systematic Review

por Lasschuijt, Marlou P, Mars, Monica, de Graaf, Cees, Smeets, Paul A M
Publicado 2020

Neural Processing of Calories in Brain Reward Areas Can be Modulated by Reward Sensitivity

por van Rijn, Inge, Griffioen-Roose, Sanne, de Graaf, Cees, Smeets, Paul A. M.
Publicado 2016

Explorative Placebo-Controlled Double-Blind Intervention Study with Low Doses of Inhaled Δ9-Tetrahydrocannabinol and Cannabidiol Reveals No Effect on Sweet Taste Intensity Percepti...

por de Bruijn, Suzanne E.M., de Graaf, Cees, Witkamp, Renger F., Jager, Gerry
Publicado 2017

The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions

por van den Boer, Janet, Werts, Melanie, Siebelink, Els, de Graaf, Cees, Mars, Monica
Publicado 2017

Protein status elicits compensatory changes in food intake and food preferences(1)(2)(3)

por Griffioen-Roose, Sanne, Mars, Monica, Siebelink, Els, Finlayson, Graham, Tomé, Daniel, de Graaf, Cees
Publicado 2012

The Sum of Its Parts—Effects of Gastric Distention, Nutrient Content and Sensory Stimulation on Brain Activation

por Spetter, Maartje S., de Graaf, Cees, Mars, Monica, Viergever, Max A., Smeets, Paul A. M.
Publicado 2014

Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day

por Bolhuis, Dieuwerke P., Forde, Ciarán G., Cheng, Yuejiao, Xu, Haohuan, Martin, Nathalie, de Graaf, Cees
Publicado 2014

Effects of distraction on taste-related neural processing: a cross-sectional fMRI study

por Duif, Iris, Wegman, Joost, Mars, Monica M, de Graaf, Cees, Smeets, Paul A M, Aarts, Esther
Publicado 2020

Consumption with Large Sip Sizes Increases Food Intake and Leads to Underestimation of the Amount Consumed

por Bolhuis, Dieuwerke P., Lakemond, Catriona M. M., de Wijk, Rene A., Luning, Pieternel A., de Graaf, Cees
Publicado 2013

ANS Responses and Facial Expressions Differentiate between the Taste of Commercial Breakfast Drinks

por de Wijk, René A., He, Wei, Mensink, Manon G. J., Verhoeven, Rob H. G., de Graaf, Cees
Publicado 2014

Effect of Replacing Sugar with Non-Caloric Sweeteners in Beverages on the Reward Value after Repeated Exposure

por Griffioen-Roose, Sanne, Smeets, Paul A. M., Weijzen, Pascalle L. G., van Rijn, Inge, van den Bosch, Iris, de Graaf, Cees
Publicado 2013

Dietary taste patterns in early childhood: the Generation R Study

por Nguyen, Anh N, van Langeveld, Astrid W B, de Vries, Jeanne H M, Ikram, M Arfan, de Graaf, Cees, Mars, Monica, Voortman, Trudy
Publicado 2020