Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal

por Groenenboom, Anneloes E., Parker, Megan E., de Vries, Anne, de Groot, Suzette, Zobrist, Stephanie, Mansen, Kimberly, Milani, Peiman, Kort, Remco, Smid, Eddy J., Schoustra, Sijmen E.
Publicado 2019

Allorecognition genes drive reproductive isolation in Podospora anserina

por Ament-Velásquez, S. Lorena, Vogan, Aaron A., Granger-Farbos, Alexandra, Bastiaans, Eric, Martinossi-Allibert, Ivain, Saupe, Sven J., de Groot, Suzette, Lascoux, Martin, Debets, Alfons J. M., Clavé, Corinne, Johannesson, Hanna
Publicado 2022

A Multi-Platform Flow Device for Microbial (Co-) Cultivation and Microscopic Analysis

por Hesselman, Matthijn C., Odoni, Dorett I., Ryback, Brendan M., de Groot, Suzette, van Heck, Ruben G. A., Keijsers, Jaap, Kolkman, Pim, Nieuwenhuijse, David, van Nuland, Youri M., Sebus, Erik, Spee, Rob, de Vries, Hugo, Wapenaar, Marten T., Ingham, Colin J., Schroën, Karin, Martins dos Santos, Vítor A. P., Spaans, Sebastiaan K., Hugenholtz, Floor, van Passel, Mark W. J.
Publicado 2012