Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines?

por de Jager, Ilse, Giller, Ken E., Brouwer, Inge D.
Publicado 2018

Seasonality and nutrition-sensitive farming in rural Northern Ghana

por de Jager, Ilse, van de Ven, Gerrie W. J., Giller, Ken E., Brouwer, Inge D.
Publicado 2022

Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming

por de Jager, Ilse, Borgonjen-van den Berg, Karin J., Giller, Ken E., Brouwer, Inge D.
Publicado 2019

Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya

por de Jager, Ilse, Abizari, Abdul-Razak, Douma, Jacob C., Giller, Ken E., Brouwer, Inge D.
Publicado 2017

PROTOCOL: Measuring diet‐related consumer behaviours relevant to low‐ and middle‐income countries to advance food systems research: An evidence and gap map

por de Jager, Ilse, Harrison, Megan, Wit, Renate F., Sonneveld, Anne, Hesen, Rosil, Uyar, Betül T. M., Verger, Eric O., Ramos, Ana Islas, Vargas, Melissa, Wijesinha‐Bettoni, Ramani, Hachem, Fatima, Brouwer, Inge D.
Publicado 2022