Lipids, pH, and Their Interaction Affect the Inhibitory Effects of Carvacrol against Salmonella Typhimurium PT4 and Escherichia coli O157:H7

por Carvalho, Rhayane I., de Jesus Medeiros, Andrea S., Chaves, Maísa, de Souza, Evandro L., Magnani, Marciane
Publicado 2018