Thermostable saccharogenic amylase produced under submerged fermentation by filamentous fungus Penicillium purpurogenum

por Silva, Tony Márcio, de Oliveira, Maurício, Somera, Alexandre Favarin, Jorge, João Atílio, Terenzi, Héctor Francico, de Lourdes T. M. Polizeli, Maria, Guimarães, Luis Henrique Souza
Publicado 2011

Biochemical effect of a histidine phosphatase acid (phytase) of Aspergillus japonicus var. Saito on performance and bony characteristics of broiler

por Maller, Alexandre, de Quadros, Thays Cristina Oliveira, Junqueira, Otto M., Graña, Alfredo Lora, de Lima Montaldi, Ana Paula, Alarcon, Ricardo Fernandes, Jorge, João Atílio, de Lourdes T. M. Polizeli, Maria
Publicado 2016