Microbiological aspects of the biofilm on wooden utensils used to make a Brazilian artisanal cheese

por Galinari, Éder, da Nóbrega, Juliana Escarião, de Andrade, Nélio José, de Luces Fortes Ferreira, Célia Lúcia
Publicado 2014

Abundance of Gut Microbiota, Concentration of Short-Chain Fatty Acids, and Inflammatory Markers Associated with Elevated Body Fat, Overweight, and Obesity in Female Adolescents

por Miranda, Valter Paulo Neves, dos Santos Amorim, Paulo Roberto, Bastos, Ronaldo Rocha, de Faria, Eliane Rodrigues, de Castro Moreira, Maria Eliza, do Carmo Castro Franceschini, Sylvia, do Carmo Gouveia Peluzio, Maria, de Luces Fortes Ferreira, Célia Lucia, Priore, Silvia Eloiza
Publicado 2019