Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B(1) and B(2) by Fusarium verticillioides in Corn Ears

por Torrijos, Raquel, de Melo Nazareth, Tiago, Vila-Donat, Pilar, Mañes, Jordi, Meca, Giuseppe
Publicado 2022

Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens

por Corrêa, Jessica Audrey Feijó, de Melo Nazareth, Tiago, da Rocha, Giovanna Fernandes, Luciano, Fernando Bittencourt
Publicado 2023