Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation

por Expósito-Almellón, Xavier, Duque-Soto, Carmen, López-Salas, Lucía, Quirantes-Piné, Rosa, de Menezes, Cristiano Ragagnin, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús
Publicado 2023

Effect of ultrasound application on the growth of S. xylosus inoculated in by-products from the poultry industry

por Nehring, Priscila, Lorenzo, José Manuel, Santos, Suelen Priscila, Wagner, Roger, de Menezes, Cristiano Ragagnin, dos Santos, Bibiana Alves, Barin, Juliano Smanioto, Campagnol, Paulo Cezar Bastianello, Cichoski, Alexandre José
Publicado 2022

Effects of ultrasonic-assisted cooking on the volatile compounds, oxidative stability, and sensory quality of mortadella

por Cichoski, Alexandre José, da Silva, Jéssica Soares, Leães, Yasmim Sena Vaz, Robalo, Silvino Sasso, dos Santos, Bibiana Alves, Reis, Stephanie Ribeiro, Nehring, Priscila, Santos, Suelen Priscila, Wagner, Roger, de Menezes, Cristiano Ragagnin, Campagnol, Paulo Cezar Bastianello
Publicado 2020