The Effects of Soluble Dietary Fibers on Glycemic Response: An Overview and Futures Perspectives

por Giuntini, Eliana Bistriche, Sardá, Fabiana Andrea Hoffmann, de Menezes, Elizabete Wenzel
Publicado 2022

Biodiversity food dataset: Centralizing chemical composition data to allow the promotion of nutrient‐rich foods in Brazil

por Grande, Fernanda, Giuntini, Eliana Bistriche, Coelho, Kristy Soraya, Purgatto, Eduardo, Franco, Bernadette Dora Gombossy de Melo, Lajolo, Franco Maria, de Menezes, Elizabete Wenzel
Publicado 2020

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

por Latulippe, Marie E., Meheust, Agnès, Augustin, Livia, Benton, David, Berčík, Přemysl, Birkett, Anne, Eldridge, Alison L., Faintuch, Joel, Hoffmann, Christian, Jones, Julie Miller, Kendall, Cyril, Lajolo, Franco, Perdigon, Gabriela, Prieto, Pedro Antonio, Rastall, Robert A., Sievenpiper, John L., Slavin, Joanne, de Menezes, Elizabete Wenzel
Publicado 2013