Cinnamon as a Complementary Therapeutic Approach for Dysglycemia and Dyslipidemia Control in Type 2 Diabetes Mellitus and Its Molecular Mechanism of Action: A Review

por Silva, Maria Leonor, Bernardo, Maria Alexandra, Singh, Jaipaul, de Mesquita, Maria Fernanda
Publicado 2022

The Effect of Ginger (Zingiber officinale Roscoe) Aqueous Extract on Postprandial Glycemia in Nondiabetic Adults: A Randomized Controlled Trial

por Diakos, Alda, Silva, Maria Leonor, Brito, José, Moncada, Margarida, de Mesquita, Maria Fernanda, Bernardo, Maria Alexandra
Publicado 2023

Adansonia digitata L. (Baobab) Bioactive Compounds, Biological Activities, and the Potential Effect on Glycemia: A Narrative Review

por Silva, Maria Leonor, Rita, Keyla, Bernardo, Maria Alexandra, de Mesquita, Maria Fernanda, Pintão, Ana Maria, Moncada, Margarida
Publicado 2023

Effect of Aqueous Cinnamon Extract on the Postprandial Glycemia Levels in Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Trial

por Rachid, Ana Paula, Moncada, Margarida, de Mesquita, Maria Fernanda, Brito, José, Bernardo, Maria Alexandra, Silva, Maria Leonor
Publicado 2022

A study protocol for a randomized controlled trial of an anti-inflammatory nutritional intervention in patients with fibromyalgia

por Silva, Ana Rita, Bernardo, Alexandra, de Mesquita, Maria Fernanda, Vaz Patto, José, Moreira, Pedro, Silva, Maria Leonor, Padrão, Patrícia
Publicado 2021

An anti-inflammatory and low fermentable oligo, di, and monosaccharides and polyols diet improved patient reported outcomes in fibromyalgia: A randomized controlled trial

por Silva, Ana Rita, Bernardo, Alexandra, de Mesquita, Maria Fernanda, Vaz-Patto, José, Moreira, Pedro, Silva, Maria Leonor, Padrão, Patrícia
Publicado 2022

Effect of Cinnamon Tea on Postprandial Glucose Concentration

por Bernardo, Maria Alexandra, Silva, Maria Leonor, Santos, Elisabeth, Moncada, Margarida Maria, Brito, José, Proença, Luis, Singh, Jaipaul, de Mesquita, Maria Fernanda
Publicado 2015