Effect of the Organic Production and the Harvesting Method on the Chemical Quality and the Volatile Compounds of Virgin Olive Oil over the Harvesting Season

por Carrapiso, Ana I., Rubio, Aránzazu, Sánchez-Casas, Jacinto, Martín, Lourdes, Martínez-Cañas, Manuel, de Miguel, Concha
Publicado 2020