UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production

por Rabelo, Marcela Cristina, Bang, Woo Young, Nair, Vimal, Alves, Ricardo Elesbao, Jacobo-Velázquez, Daniel A., Sreedharan, Shareena, de Miranda, Maria Raquel Alcântara, Cisneros-Zevallos, Luis
Publicado 2020

Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango

por Bernal-Mercado, Ariadna Thalia, Ayala-Zavala, Jesus Fernando, Cruz-Valenzuela, Manuel Reynaldo, Gonzalez-Aguilar, Gustavo A., Nazzaro, Filomena, Fratianni, Florinda, de Miranda, Maria Raquel Alcantara, Silva-Espinoza, Brenda A.
Publicado 2018