Extreme Low Cytosolic pH Is a Signal for Cell Survival in Acid Stressed Yeast

por Lucena, Rodrigo Mendonça, Dolz-Edo, Laura, Brul, Stanley, de Morais, Marcos Antonio, Smits, Gertien
Publicado 2020

Biodiversity among Brettanomyces bruxellensis Strains Isolated from Different Wine Regions of Chile: Key Factors Revealed about Its Tolerance to Sulphite

por G-Poblete, Camila, Peña-Moreno, Irina Charlot, de Morais, Marcos Antonio, Moreira, Sandra, Ganga, María Angélica
Publicado 2020

Journey of the Probiotic Bacteria: Survival of the Fittest

por Mendonça, Allyson Andrade, Pinto-Neto, Walter de Paula, da Paixão, Giselle Alves, Santos, Dayane da Silva, De Morais, Marcos Antonio, De Souza, Rafael Barros
Publicado 2022

Diversity of lactic acid bacteria of the bioethanol process

por Lucena, Brigida TL, dos Santos, Billy M, Moreira, João LS, Moreira, Ana Paula B, Nunes, Alvaro C, Azevedo, Vasco, Miyoshi, Anderson, Thompson, Fabiano L, de Morais, Marcos Antonio
Publicado 2010

Oxygen-limited cellobiose fermentation and the characterization of the cellobiase of an industrial Dekkera/Brettanomyces bruxellensis strain

por Reis, Alexandre Libanio Silva, de Fátima Rodrigues de Souza, Raquel, Baptista Torres, Rochane Regina Neves, Leite, Fernanda Cristina Bezerra, Paiva, Patrícia Maria Guedes, Vidal, Esteban Espinosa, de Morais, Marcos Antonio
Publicado 2014