Chemical Composition, Antioxidant, Antimicrobial and Cytotoxic/Cytoprotective Activity of Non-Polar Extracts of Grape (Vitis labrusca cv. Bordeaux) and Blackberry (Rubus fruticosus...

por Junior, Tufy Kabbas, de Moura, Cristiane, do Carmo, Mariana Araújo Vieira, Azevedo, Luciana, Esmerino, Luis Antônio, Tardivo, Rosangela Capuano, Kilpeläinen, Petri, Granato, Daniel
Publicado 2021

Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy

por Fidelis, Marina, de Moura, Cristiane, Kabbas Junior, Tufy, Pap, Nora, Mattila, Pirjo, Mäkinen, Sari, Putnik, Predrag, Bursać Kovačević, Danijela, Tian, Ye, Yang, Baoru, Granato, Daniel
Publicado 2019

Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê

por Bianchin, Mirelli, Pereira, Daiane, Almeida, Jacqueline de Florio, de Moura, Cristiane, Pinheiro, Rafaelly Simionatto, Heldt, Leila Fernanda Serafini, Haminiuk, Charles Windson Isidoro, Carpes, Solange Teresinha
Publicado 2020

Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and...

por Junior, Tufy Kabbas, de Moura, Cristiane, Cruz, Thiago Mendanha, Marques, Mariza Boscacci, do Carmo, Mariana Araújo Vieira, Deolindo, Carolina Turnes Pasini, Daguer, Heitor, Azevedo, Luciana, Granato, Daniel
Publicado 2023