Food Bioactive Compounds against Diseases of the 21st Century

por Hsieh, Chia-Chien, de Moura Bell, Juliana Maria Leite Nobrega, Hernández-Ledesma, Blanca
Publicado 2015

Coupling Mass Spectrometry-Based “Omic” Sciences with Bioguided Processing to Unravel Milk's Hidden Bioactivities

por Dallas, David C, Lee, Hyeyoung, Parc, Annabelle Le, de Moura Bell, Juliana Maria Leite Nobrega, Barile, Daniela
Publicado 2013

Publisher Correction: Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil

por Shen, Qing, Zhang, Zhichao, Emami, Shiva, Chen, Jianchu, de Moura Bell, Juliana Maria Leite Nobrega, Taha, Ameer Y.
Publicado 2021

Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Prote...

por Huang, Yu-Ping, Robinson, Randall C., Dias, Fernanda Furlan Goncalves, de Moura Bell, Juliana Maria Leite Nobrega, Barile, Daniela
Publicado 2022

Milk Proteins, Peptides, and Oligosaccharides: Effects against the 21st Century Disorders

por Hsieh, Chia-Chien, Hernández-Ledesma, Blanca, Fernández-Tomé, Samuel, Weinborn, Valerie, Barile, Daniela, de Moura Bell, Juliana María Leite Nobrega
Publicado 2015

In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction

por Cavalaro, Renata Iara, Cruz, Richtier Gonçalves da, Dupont, Sebastien, de Moura Bell, Juliana Maria Leite Nóbrega, Vieira, Thais Maria Ferreira de Souza
Publicado 2019