Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety “BRS Magna”

por da Silva, Gabriela Viana, Machado, Bruna Aparecida Souza, de Oliveira, Walkia Polliana, da Silva, Camilla Fernanda Godinho, de Quadros, Cedenir Pereira, Druzian, Janice Izabel, Ferreira, Ederlan de Souza, Umsza-Guez, Marcelo Andrés
Publicado 2020