A General Safety Assessment for Purified Food Ingredients Derived From Biotechnology Crops: Case Study of Brazilian Sugar and Beverages Produced From Insect-Protected Sugarcane

por Kennedy, Reese D., Cheavegatti-Gianotto, Adriana, de Oliveira, Wladecir S., Lirette, Ronald P., Hjelle, Jerry J.
Publicado 2018

Lack of Detection of Bt Sugarcane Cry1Ab and NptII DNA and Proteins in Sugarcane Processing Products Including Raw Sugar

por Cheavegatti-Gianotto, Adriana, Gentile, Agustina, Oldemburgo, Danielle Angeloni, Merheb, Graciela do Amaral, Sereno, Maria Lorena, Lirette, Ron Peter, Ferreira, Thais Helena Silva, de Oliveira, Wladecir Salles
Publicado 2018