Effect of Ball-Milling on Starch Crystalline Structure, Gelatinization Temperature, and Rheological Properties: Towards Enhanced Utilization in Thermosensitive Systems

por de Oliveira Barros, Matheus, Mattos, Adriano Lincoln Albuquerque, de Almeida, Jessica Silva, de Freitas Rosa, Morsyleide, de Brito, Edy Sousa
Publicado 2023