Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months

por Barreto, Nathália Martins Bomfim, Sandôra, Diego, Braz, Bernardo Ferreira, Santelli, Ricardo Erthal, de Oliveira Silva, Fabricio, Monteiro, Mariana, Perrone, Daniel
Publicado 2022

Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

por Vieira Teixeira da Silva, Davi, dos Santos Baião, Diego, de Oliveira Silva, Fabrício, Alves, Genilton, Perrone, Daniel, Mere Del Aguila, Eduardo, M. Flosi Paschoalin, Vania
Publicado 2019

PipeCoV: a pipeline for SARS-CoV-2 genome assembly, annotation and variant identification

por Oliveira, Renato R. M., Costa Negri, Tatianne, Nunes, Gisele, Medeiros, Inácio, Araújo, Guilherme, de Oliveira Silva, Fabricio, Estefano Santana de Souza, Jorge, Alves, Ronnie, Oliveira, Guilherme
Publicado 2022