Does partial replacement of corn with glycerin in beef cattle diets affect in vitro ruminal fermentation, gas production kinetic, and enteric greenhouse gas emissions?

por Benedeti, Pedro Del Bianco, Fonseca, Mozart Alves, Shenkoru, Teshome, Marcondes, Marcos Inácio, de Paula, Eduardo Marostegan, da Silva, Lorrayny Galoro, Faciola, Antonio Pinheiro
Publicado 2018

Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow Continuous Culture System

por Amaral, Paloma de Melo, Mariz, Lays Débora Silva, Benedeti, Pedro Del Bianco, da Silva, Lorrayny Galoro, de Paula, Eduardo Marostegan, Monteiro, Hugo Fernando, Shenkoru, Teshome, Santos, Stefanie Alvarenga, Poulson, Simon Roger, Faciola, Antonio Pinheiro
Publicado 2016