Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices

por Maia, Maria Spinasse, Domingos, Manueli Monciozo, de São José, Jackline Freitas Brilhante
Publicado 2023

Application of Ultrasound Combined with Acetic Acid and Peracetic Acid: Microbiological and Physicochemical Quality of Strawberries

por Donatti Leão Alvarenga, Priscila, Mileib Vasconcelos, Christiane, de São José, Jackline Freitas Brilhante
Publicado 2020

Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination

por de Moraes Motta Machado, Maria Clara, Lepaus, Bárbara Morandi, Bernardes, Patrícia Campos, de São José, Jackline Freitas Brilhante
Publicado 2022

Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance

por Lepaus, Bárbara Morandi, Santos, Anna Karoline Pereira de Oliveira, Spaviero, Arthur Favoretti, Daud, Polliany Strassmann, de São José, Jackline Freitas Brilhante
Publicado 2023

Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya

por do Nascimento, Allisson, Toneto, Letícia Crestan, Lepaus, Bárbara Morandi, Valiati, Bárbara Santos, Faria-Silva, Leonardo, de São José, Jackline Freitas Brilhante
Publicado 2023

Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil

por da Vitória, Alyne Gomes, de Souza Couto Oliveira, Jhenifer, de Almeida Pereira, Louise Caroline, de Faria, Carolina Perim, de São José, Jackline Freitas Brilhante
Publicado 2021