The Influence of Butter and Oils on Oxidative Reactions during In Vitro Gastrointestinal Digestion of Meat and Fish

por Van Hecke, Thomas, De Smet, Stefaan
Publicado 2021

Fermented liquid feed for pigs: an ancient technique for the future

por Missotten, Joris AM, Michiels, Joris, Degroote, Jeroen, De Smet, Stefaan
Publicado 2015

Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk?

por Johnston, Bradley, De Smet, Stefaan, Leroy, Frédéric, Mente, Andrew, Stanton, Alice
Publicado 2023

Effects of N-Acetyl-Cysteine Supplementation through Drinking Water on the Glutathione Redox Status during the Weaning Transition of Piglets

por Degroote, Jeroen, Van Noten, Noémie, Wang, Wei, De Smet, Stefaan, Michiels, Joris
Publicado 2019

Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals

por Akbarian, Abdollah, Michiels, Joris, Degroote, Jeroen, Majdeddin, Maryam, Golian, Abolghasem, De Smet, Stefaan
Publicado 2016

Tocopherol more bioavailable than tocopheryl-acetate as a source of vitamin E for broilers

por van Kempen, Theo A. T. G., Benítez Puñal, Samuel, Huijser, Jet, De Smet, Stefaan
Publicado 2022

Changes of the glutathione redox system during the weaning transition in piglets, in relation to small intestinal morphology and barrier function

por Degroote, Jeroen, Vergauwen, Hans, Wang, Wei, Van Ginneken, Chris, De Smet, Stefaan, Michiels, Joris
Publicado 2020

Fat Content and Nitrite-Curing Influence the Formation of Oxidation Products and NOC-Specific DNA Adducts during In Vitro Digestion of Meat

por Van Hecke, Thomas, Vossen, Els, Vanden Bussche, Julie, Raes, Katleen, Vanhaecke, Lynn, De Smet, Stefaan
Publicado 2014

Fate of Thymol and Its Monoglucosides in the Gastrointestinal Tract of Piglets

por Van Noten, Noémie, Van Liefferinge, Elout, Degroote, Jeroen, De Smet, Stefaan, Desmet, Tom, Michiels, Joris
Publicado 2020

Selection for Growth Performance in Broiler Chickens Associates with Less Diet Flexibility

por Pauwels, Jana, Coopman, Frank, Cools, An, Michiels, Joris, Fremaut, Dirk, De Smet, Stefaan, Janssens, Geert P. J.
Publicado 2015

Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations

por Rodríguez Escobar, María Ignacia, Cadena, Erasmo, Nhu, Trang T., Cooreman-Algoed, Margot, De Smet, Stefaan, Dewulf, Jo
Publicado 2021

Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites

por Rombouts, Caroline, Hemeryck, Lieselot Y., Van Hecke, Thomas, De Smet, Stefaan, De Vos, Winnok H., Vanhaecke, Lynn
Publicado 2017

The Effect of Dietary Quercetin on the Glutathione Redox System and Small Intestinal Functionality of Weaned Piglets

por Degroote, Jeroen, Vergauwen, Hans, Van Noten, Noémie, Wang, Wei, De Smet, Stefaan, Van Ginneken, Chris, Michiels, Joris
Publicado 2019

Effects of Thymol and Thymol α-D-Glucopyranoside on Intestinal Function and Microbiota of Weaned Pigs

por Van Noten, Noémie, Degroote, Jeroen, Van Liefferinge, Elout, Taminiau, Bernard, De Smet, Stefaan, Desmet, Tom, Michiels, Joris
Publicado 2020

Failure of a dietary model to affect markers of inflammation in domestic cats

por Verbrugghe, Adronie, Janssens, Geert PJ, Van de Velde, Hannelore, Cox, Eric, De Smet, Stefaan, Vlaeminck, Bruno, Hesta, Myriam
Publicado 2014

Trolox and Ascorbic Acid Reduce Direct and Indirect Oxidative Stress in the IPEC-J2 Cells, an In Vitro Model for the Porcine Gastrointestinal Tract

por Vergauwen, Hans, Tambuyzer, Bart, Jennes, Karen, Degroote, Jeroen, Wang, Wei, De Smet, Stefaan, Michiels, Joris, Van Ginneken, Chris
Publicado 2015

Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH

por Stavropoulou, Despoina Angeliki, De Maere, Hannelore, Berardo, Alberto, Janssens, Bente, Filippou, Panagiota, De Vuyst, Luc, De Smet, Stefaan, Leroy, Frédéric
Publicado 2018

In Vitro Investigation of Six Antioxidants for Pig Diets

por Vergauwen, Hans, Prims, Sara, Degroote, Jeroen, Wang, Wei, Casteleyn, Christophe, van Cruchten, Steven, de Smet, Stefaan, Michiels, Joris, van Ginneken, Chris
Publicado 2016

Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers

por De Grande, Annatachja, Leleu, Saskia, Delezie, Evelyne, Rapp, Christof, De Smet, Stefaan, Goossens, Evy, Haesebrouck, Freddy, Van Immerseel, Filip, Ducatelle, Richard
Publicado 2019

Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model

por Thøgersen, Rebekka, Rasmussen, Martin Krøyer, Sundekilde, Ulrik K., Goethals, Sophie A., Van Hecke, Thomas, Vossen, Els, De Smet, Stefaan, Bertram, Hanne Christine
Publicado 2020