Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions

por dos Santos, Mirian, da Rocha, Daniela Almeida Vieira Fogaça, Bernardinelli, Oigres Daniel, Oliveira Júnior, Fernando Divino, de Sousa, Diógenes Gomes, Sabadini, Edvaldo, da Cunha, Rosiane Lopes, Trindade, Marco Antonio, Pollonio, Marise Aparecida Rodrigues
Publicado 2022