Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures

por Almeida, Raphael Lucas Jacinto, dos Santos Pereira, Tamires, Almeida, Renata Duarte, Santiago, Ângela Maria, de Lima Marsiglia, Wanda Izabel Monteiro, Nabeshima, Elizabeth Harumi, de Sousa Conrado, Líbia, de Gusmão, Rennan Pereira
Publicado 2021