Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry, with High Capacity for Bacterial Cellulose Production in Soybean Molasses Medium

por Gomes, Rodrigo José, de Sousa Faria-Tischer, Paula Cristina, Tischer, Cesar Augusto, Constantino, Leonel Vinicius, de Freitas Rosa, Morsyleide, Chideroli, Roberta Torres, de Pádua Pereira, Ulisses, Spinosa, Wilma Aparecida
Publicado 2021