Potentially Synbiotic Yellow Mombin Beverages: Stability during Refrigerated Storage, Physicochemical Characteristics, and Sensory Properties

por Ribeiro, Luis Eduardo Guieu Galvao Telles, Batista, Leonam da Silva Pereira, de Assis, Cristiane Fernandes, Damasceno, Karla Suzanne Florentino Silva Chaves, de Sousa Júnior, Francisco Canindé
Publicado 2023

From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus)

por da Cunha, Josiane Araújo, Rolim, Priscilla Moura, Damasceno, Karla Suzanne Florentino da Silva Chaves, de Sousa Júnior, Francisco Canindé, Nabas, Roseane Claro, Seabra, Larissa Mont’Alverne Jucá
Publicado 2020

A 7-year survey of superficial and cutaneous mycoses in a public hospital in Natal, Northeast Brazil

por Calado, Nicácia Barbosa, de Sousa Júnior, Francisco Canindé, Diniz, Mariana Guimarães, Fernandes, Ana Cristina Santos, Cardoso, Fernando José Ramos, Zaror, Luiz Conrado, Ferreira, Maria Ângela Fernandes, Milan, Eveline Pipolo
Publicado 2011

Influence of culture medium on the production of eif antigen from Leishmania chagasi in recombinant Escherichia coli

por Vaz, Michelle Rossana Ferreira, de França, Ricardo Luiz Soares, de Andrade, Sirtys Santos Lessa, de Sousa Junior, Francisco Canindé, dos Santos, Everaldo Silvino, Martins, Daniella Regina Arantes, de Macedo, Gorete Ribeiro
Publicado 2011

Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions

por Ribeiro, Ellane Sabryna Sena, Damasceno, Karla Suzanne Florentino Silva Chaves, Dantas, Livia Maria da Costa, de Azevedo, Wendell Medeiros, Leite, Pedro Ivo Palacio, de Assis, Cristiane Fernandes, de Sousa Junior, Francisco Caninde
Publicado 2020

Effectiveness of sanitization protocols in removing or reducing parasites from vegetables: A systematic review with meta-analysis

por Maia, Cláudio Márcio de Medeiros, Damasceno, Karla Suzanne Florentino da Silva Chaves, Seabra, Larissa Mont’Alverne Jucá, Chaves, Gabriela, Dantas, Lívia Maria da Costa, de Sousa Júnior, Francisco Canindé, de Assis, Cristiane Fernandes
Publicado 2023

Efficacy of sanitization protocols in removing parasites in vegetables: A protocol for a systematic review with meta-analysis

por Maia, Cláudio Márcio de Medeiros, Damasceno, Karla Suzanne Florentino da Silva Chaves, Seabra, Larissa Mont’Alverne Jucá, Chaves, Gabriela, Dantas, Lívia Maria da Costa, de Sousa Júnior, Francisco Canindé, de Assis, Cristiane Fernandes
Publicado 2022

Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions

por da Silva, Sebastião Ânderson Dantas, Batista, Leonam da Silva Pereira, Diniz, Dara Souza, Nascimento, Sara Sayonara da Cruz, Morais, Neyna Santos, de Assis, Cristiane Fernandes, Passos, Thaís Souza, de Sousa Júnior, Francisco Canindé
Publicado 2023

Evaluation of different methods for detecting methicillin resistance in Staphylococcus aureus isolates in a university hospital located in the Northeast of Brazil

por de Sousa Júnior, Francisco Canindé, Néri, Gildelane da Silva, Silva, Ana Karine, de Araújo, Bibiana Priscila Rodrigues Câmara, de Paiva Dourado Guerra, Myrian Júlia, de Britto Costa Fernandes, Maria José, Milan, Eveline Pipolo, de Melo, Maria Celeste Nunes
Publicado 2010

Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter

por Medeiros de Azevedo, Wendell, Ferreira Ribeiro de Oliveira, Larissa, Alves Alcântara, Maristela, Tribuzy de Magalhães Cordeiro, Angela Maria, Florentino da Silva Chaves Damasceno, Karla Suzanne, Kelly de Araújo, Nathália, Fernandes de Assis, Cristiane, de Sousa Junior, Francisco Caninde
Publicado 2020

Bati Butter as a Potential Substrate for Lipase Production by Aspergillus terreus NRRL-255

por Barros, Karen dos Santos, de Assis, Cristiane Fernandes, Jácome, Millena Cristiane de Medeiros Bezerra, de Azevedo, Wendell Medeiros, Ramalho, Adriana M. Zanbotto, dos Santos, Everaldo Silvino, Passos, Thaís Souza, de Sousa Junior, Francisco Canindé, Damasceno, Karla Suzanne Florentino da Silva Chaves
Publicado 2023

Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa)

por Lira, Keith Hellen Dias da Silva, Passos, Thaís Souza, Ramalho, Heryka Myrna Maia, Rodrigues, Karla Danielly da Silva Ribeiro, Vieira, Érica de Andrade, Cordeiro, Angela Maria Tribuzy de Magalhães, Maciel, Bruna Leal Lima, Damasceno, Karla Suzanne Florentino da Silva Chaves, de Sousa Júnior, Francisco Canindé, de Assis, Cristiane Fernandes
Publicado 2020

Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation

por Morais, Neyna de Santos, Passos, Thaís Souza, Ramos, Gabriela Rocha, Ferreira, Victoria Azevedo Freire, Moreira, Susana Margarida Gomes, Chaves Filho, Gildácio Pereira, Barreto, Ana Paula Gomes, Leite, Pedro Ivo Palacio, de Almeida, Ray Silva, Paulo, Cícera Laura Roque, Fernandes, Rafael, da Silva, Sebastião Ânderson Dantas, Nascimento, Sara Sayonara da Cruz, de Sousa Júnior, Francisco Canindé, de Assis, Cristiane Fernandes
Publicado 2022

The beneficial effects of Lacticaseibacillus casei on the small intestine and colon of Swiss mice against the deleterious effects of 5-fluorouracil

por Barbosa, Stphannie Jamyla de Araújo, Oliveira, Maisie Mitchele Barbosa, Ribeiro, Susana Barbosa, de Medeiros, Caroline Addison Carvalho Xavier, Lima, Maria Laura de Souza, Guerra, Gerlane Coelho Bernardo, de Araújo Júnior, Raimundo Fernandes, de Sousa Junior, Francisco Caninde, Martins, Agnes Andrade, Paiva, Daniel Felipe Fernandes, Andrade, Raphael Victor Silva, Rebouças, Conceição S. Martins, Brito, Gerly Anne de Castro, Leitâo, Renata Ferreira de Carvalho, de Araújo, Aurigena Antunes
Publicado 2022