Food safety in Brazilian popular public restaurants: Food handlers’ knowledge and practices

por de Souza, Camila Valdejane Silva, de Azevedo, Paulo Roberto Medeiros, Seabra, Larissa Mont'Alverne Jucá
Publicado 2018

Environmental footprints of food consumption: Protocol for a systematic literature review

por de Souza, Camila Valdejane Silva, Seabra, Larissa Mont’Alverne Jucá, Hatjiathanassiadou, Maria, Vale, Diogo, de Medeiros, Gidyenne Christine Bandeira Silva, Marchioni, Dirce Maria Lobo, Lima, Severina Carla Vieira Cunha, Lyra, Clélia de Oliveira
Publicado 2022

Dietary Environmental Footprints and Their Association with Socioeconomic Factors and Food Purchase Practices: BRAZUCA Natal Study

por Hatjiathanassiadou, Maria, de Souza, Camila Valdejane Silva, Vale, Diôgo, Dantas, Natalie Marinho, Batista, Yasmim Bezerra, Marchioni, Dirce Maria Lobo, Lima, Severina Carla Vieira Cunha, Lyra, Clélia de Oliveira, Rolim, Priscilla Moura, Seabra, Larissa Mont’Alverne Jucá
Publicado 2022