Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon

por Vieira, Antonio Diogo Silva, de Souza, Carlota Bussolo, Padilha, Marina, Zoetendal, Erwin Gerard, Smidt, Hauke, Saad, Susana Marta Isay, Venema, Koen
Publicado 2021