Bi-Functional Biobased Packing of the Cassava Starch, Glycerol, Licuri Nanocellulose and Red Propolis

por Costa, Samantha Serra, Druzian, Janice Izabel, Machado, Bruna Aparecida Souza, de Souza, Carolina Oliveira, Guimarães, Alaíse Gil
Publicado 2014

Calcium and fat metabolic balance, and gastrointestinal tolerance in term infants fed milk-based formulas with and without palm olein and palm kernel oils: a randomized blinded cro...

por Leite, Maria Efigênia de Queiroz, Lasekan, John, Baggs, Geraldine, Ribeiro, Tereza, Menezes-Filho, Jose, Pontes, Mariana, Druzian, Janice, Barreto, Danile Leal, de Souza, Carolina Oliveira, Mattos, Ângela, Costa-Ribeiro, Hugo
Publicado 2013

Analysis and Modeling of Innovations in the Global Microalgae Lipids Market

por Carvalho, Natália Santana, Pessôa, Luiggi Cavalcanti, Deamici, Kricelle Mosquera, da Silva, Jania Betânia Alves, de Souza Parga, Fernanda Aleluia, de Souza, Carolina Oliveira, Tavares, Pedro Paulo Lordelo Guimarães, de Jesus Assis, Denilson
Publicado 2022

Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient

por Amorim, Frederico Lopes, de Cerqueira Silva, Mariana Barros, Cirqueira, Marina Gonçalves, Oliveira, Roseane Santos, Machado, Bruna Aparecida Souza, Gomes, Raquel Gutierres, de Souza, Carolina Oliveira, Druzian, Janice Izabel, de Souza Ferreira, Ederlan, Umsza‐Guez, Marcelo Andrés
Publicado 2019

Effect of Addition of Cross-Linked Starch on the Properties of Degraded PBAT Poly(butylene adipate-co-terephthalate) Films

por Grimaut, Denise Agostina, da Silva, Jania Betania Alves, Lemos, Paulo Vitor França, Correia, Paulo Romano Cruz, Santana, Jamille Santos, Pessôa, Luiggi Cavalcanti, Estevez-Areco, Santiago, Famá, Lucía Mercedes, Goyanes, Silvia Nair, Marcelino, Henrique Rodrigues, de Jesus Assis, Denilson, de Souza, Carolina Oliveira
Publicado 2023

Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products

por Tavares, Pedro Paulo Lordelo Guimarães, dos Santos Lima, Matheus, Pessôa, Luiggi Cavalcanti, de Andrade Bulos, Roberta Barreto, de Oliveira, Thâmilla Thalline Batista, da Silva Cruz, Larissa Farias, de Jesus Assis, Denilson, da Boa Morte, Elba Santos, Di Mambro Ribeiro, Cláudio Vaz, de Souza, Carolina Oliveira
Publicado 2022

Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials

por Nascimento, Renata Quartieri, Di Mambro Ribeiro, Cláudio Vaz, Colauto, Nelson Barros, da Silva, Larissa, Lemos, Paulo Vitor França, de Souza Ferreira, Ederlan, Linde, Giani Andrea, Machado, Bruna Aparecida Souza, Tavares, Pedro Paulo Lordelo Guimarães, Biasoto, Aline Camarão Telles, Umsza Guez, Marcelo Andres, Carvalho, Natália, de Jesus Assis, Denílson, da Silva, Jania Betânia Alves, de Souza, Carolina Oliveira
Publicado 2022