Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS

por Vieira de Morais, Daniel, Rosalen, Pedro Luiz, Ikegaki, Masaharu, de Souza Silva, Anna Paula, Massarioli, Adna Prado, de Alencar, Severino Matias
Publicado 2021

Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (Euterpe oleracea) Meal: A Prospective Study

por de Souza Silva, Anna Paula, de Camargo, Adriano Costa, Lazarini, Josy Goldoni, Franchin, Marcelo, Sardi, Janaina de Cassia Orlandi, Rosalen, Pedro Luiz, de Alencar, Severino Matias
Publicado 2022

Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study

por de Camargo, Adriano Costa, de Souza Silva, Anna Paula, Soares, Jackeline Cintra, de Alencar, Severino Matias, Handa, Cíntia Ladeira, Cordeiro, Karina Silva, Figueira, Marcela Souza, Sampaio, Geni R., Torres, Elizabeth A. F. S., Shahidi, Fereidoon, Schwember, Andrés R.
Publicado 2021