New Consumer Research Technology for Food Behaviour: Overview and Validity

por Dijksterhuis, Garmt, de Wijk, René, Onwezen, Marleen
Publicado 2022

Dynamics of autonomic nervous system responses and facial expressions to odors

por He, Wei, Boesveldt, Sanne, de Graaf, Cees, de Wijk, René A.
Publicado 2014

Experience with Using the Sensewear BMS Sensor System in the Context of a Health and Wellbeing Application

por Jones, Val, Bults, Richard, de Wijk, Rene, Widya, Ing, Batista, Ricardo, Hermens, Hermie
Publicado 2011

Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption

por van Kleef, Ellen, Vrijhof, Milou, Polet, Ilse A, Vingerhoeds, Monique H, de Wijk, René A
Publicado 2014

Reading Food Experiences from the Face: Effects of Familiarity and Branding of Soy Sauce on Facial Expressions and Video-Based RPPG Heart Rate

por de Wijk, Rene A., Ushiama, Shota, Ummels, Meeke, Zimmerman, Patrick, Kaneko, Daisuke, Vingerhoeds, Monique H.
Publicado 2021

Dealing with Consumer Differences in Liking during Repeated Exposure to Food; Typical Dynamics in Rating Behavior

por Dalenberg, Jelle R., Nanetti, Luca, Renken, Remco J., de Wijk, René A., ter Horst, Gert J.
Publicado 2014

Consumption with Large Sip Sizes Increases Food Intake and Leads to Underestimation of the Amount Consumed

por Bolhuis, Dieuwerke P., Lakemond, Catriona M. M., de Wijk, Rene A., Luning, Pieternel A., de Graaf, Cees
Publicado 2013

ANS Responses and Facial Expressions Differentiate between the Taste of Commercial Breakfast Drinks

por de Wijk, René A., He, Wei, Mensink, Manon G. J., Verhoeven, Rob H. G., de Graaf, Cees
Publicado 2014

Exploring impact on eating behaviour, exercise and well-being during COVID-19 restrictions in the Netherlands

por Dijksterhuis, Garmt B., van Bergen, Geertje, de Wijk, René A., Zandstra, Elizabeth H., Kaneko, Daisuke, Vingerhoeds, Monique
Publicado 2022

An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets

por de Wijk, René A., Maaskant, Anna J., Polet, Ilse A., Holthuysen, Nancy T. E., van Kleef, Ellen, Vingerhoeds, Monique H.
Publicado 2016

Using a verbal prompt to increase protein consumption in a hospital setting: a field study

por van der Zanden, Lotte D. T., van Essen, Harmen, van Kleef, Ellen, de Wijk, René A., van Trijp, Hans C. M.
Publicado 2015

Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response

por Chen, Yao, Stieger, Markus, Capuano, Edoardo, Forde, Ciarán G., van der Haar, Sandra, Ummels, Meeke, van den Bosch, Heleen, de Wijk, Rene
Publicado 2022

Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel

por Krüsemann, Erna J Z, Lasschuijt, Marlou P, de Graaf, C, de Wijk, René A, Punter, Pieter H, van Tiel, Loes, Cremers, Johannes W J M, van de Nobelen, Suzanne, Boesveldt, Sanne, Talhout, Reinskje
Publicado 2019