The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Tria...

por Urquiaga, Inés, Troncoso, Danitza, Mackenna, Maria José, Urzúa, Catalina, Pérez, Druso, Dicenta, Sara, de la Cerda, Paula María, Amigo, Ludwig, Carreño, Juan Carlos, Echeverría, Guadalupe, Rigotti, Attilio
Publicado 2018

Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal I...

por Rivera, Katherine, Salas-Pérez, Francisca, Echeverría, Guadalupe, Urquiaga, Inés, Dicenta, Sara, Pérez, Druso, de la Cerda, Paula, González, Leticia, Andia, Marcelo E., Uribe, Sergio, Tejos, Cristián, Martínez, Gonzalo, Busso, Dolores, Irarrázaval, Pablo, Rigotti, Attilio
Publicado 2019