Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells

por de la Cueva, Silvia Pastoriza, Seiquer, Isabel, Mesías, Marta, Rufián-Henares, José Ángel, Delgado-Andrade, Cristina
Publicado 2017

Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition

por Hinojosa-Nogueira, Daniel, Ortiz-Viso, Bartolomé, Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, González-Vigil, Verónica, de la Cueva, Silvia Pastoriza, Rufián-Henares, José Ángel
Publicado 2023

Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients Intake of Pregnant Women in the South-East of Spain

por Hinojosa-Nogueira, Daniel, Romero-Molina, Desirée, Giménez-Asensio, María José, Gonzalez-Alzaga, Beatriz, Lopéz-Flores, Inmaculada, de la Cueva, Silvia Pastoriza, Rufián-Henares, José Ángel, Hernández, Antonio F., Lacasaña, Marina
Publicado 2021

Development of an Unified Food Composition Database for the European Project “Stance4Health”

por Hinojosa-Nogueira, Daniel, Pérez-Burillo, Sergio, Navajas-Porras, Beatriz, Ortiz-Viso, Bartolomé, de la Cueva, Silvia Pastoriza, Lauria, Fabio, Fatouros, Alexandra, Priftis, Kostas N., González-Vigil, Verónica, Rufián-Henares, José Ángel
Publicado 2021

The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Relate...

por Dello Russo, Marika, Russo, Paola, Rufián-Henares, José Ángel, Hinojosa-Nogueira, Daniel, Pérez-Burillo, Sergio, de la Cueva, Silvia Pastoriza, Rohn, Sascha, Fatouros, Alexandra, Douros, Konstantinos, González-Vigil, Verónica, Epstein, David, Francino, M. Pilar, Siani, Alfonso, Lauria, Fabio
Publicado 2022